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During his stay, he reinforced collaboration between both host institutions and shared research advances under the project with future specialists in the field.

The event brought together part of the center's staff and allowed them to showcase their advancements in biotechnology and sustainability, highlighting scientific achievements, expert training, and academia-industry partnerships.

On May 1st, the registration and abstract submission period opens for this biennial event, which will bring together experts in these emerging disciplines in Chile.

The event, organized by the Ministry of the Environment, aimed to validate soil remediation measures in the region, with actions focused on reducing environmental and health risks through comprehensive management.

The student actively contributed to research projects during her two-month stay in the laboratory, standing out for her commitment and technical learning.

A recent study reveals certain Chilean bacteria can inhibit up to 30% of a fungal pathogen responsible for diseases in vines such as Cabernet Sauvignon. A key finding for developing biopesticides and advancing sustainable agriculture.

With a distinguished career in research and teaching, the specialist will lead the organization to strengthen its role in promoting and disseminating biological sciences at the national level.

The proposal for industrial packaging offers a more sustainable and effective method to preserve meat products through innovative features that prevent the proliferation of microorganisms. This involves an electrospun fiber loaded with bioactive compounds from Antarctica.

The initiative is available for download online and aims to bring science closer to the community in a fun way, teaching about Chile's biological heritage and its applications.